Menu.
Da Stuzzicare... to share or not!
L’arte dei Salumi (2 ou 4/pers)
A selection of refined salumi, with finesse and intensity
18.00€ 29.00€
Foccacia Napoletana
Homemade foccacia, crisp and seasoned with extra virgin olive oil & Basta!
8.00€
Pizzetta Amalfitana (signature du Chef Rico)
Soft and crispy, enhanced by the delicate zest of thin slices of Amalfi lemon and a sauce made from fior di latte mozzarella
17.00€
Pizzetta Mortadella & Pistacchio
Soft and crispy, enhanced by the creaminess of burrata, served with thin slices of pistachio mortadella
18.00€
Pizzetta Napoletana
Soft and crispy, served with Datterini tomatoes and a fondue of mozzarella fior di latte and fresh basil
16.00€
Antipasti
Saltata di Vongole
Sautéed clams flavoured with Prosecco, roasted tomatoes and fresh mint
20.00€
La vera Parmigiana di melanzane
Aubergine, tomato, basil, mozzarella and Parmesan millefeuille
23.00€
Mozzarella di Bufala Campana DOP (500G )
A lovely whole mozzarella served on a bed of rocket, enhanced by a selection of colourful tomatoes and fresh basil (to share or not…)
17.00€
Peperoni
Roasted peppers, marinated in olive oil infused with basil and garlic
15.00€
Polpo e schiacciato di patate al limone
Octopus slow-cooked in a light stock, then grilled to perfection on a creamy mashed potato base, subtly infused with lemon.
24.00€
Primi Piatti
Pomod’Oro & Stracciatella
Fresh Neapolitan fusilli with slow-cooked tomato sauce, burrata and basil
23.00€
Alle Vongole!
Linguine with clams, flavoured with Prosecco, with a hint of tomato sauce
27.00€
Limone è Crudo di Tonno
Fresh tagliolini delicately flavoured with Amalfi lemon, enhanced by raw bluefin tuna
27.00€
Linguini alla Carbonara & Guanciale di maiale
The real recipe & That's it!
26.00€
Crudo di gambero Rosso Mediterraneo
Crudo of Mediterranean red prawns, gently arranged on tagliolini, enhanced by Chef Rico’s secret and creative touch!
49.00€
All’ Arrabbiata
Chiocciole coated in Calabrian Nduja (a fine purée of spicy sausage) with a melt-in-the-mouth texture and a fiery kick!
23.00€
Rigatoni Sugo & basilico
Slow-cooked tomato and basil sauce
19.00€
Trofie al Pesto di Pistacchio
Fresh pasta from Liguria with delicious pistachio pesto
23.00€
Secondi Piatti
Tartaro di Tonno Rosso
Bluefin tuna tartare, subtly enhanced with roasted almonds and fresh mint, accompanied by rocket and datterini tomatoes
27.00€
Tartaro dello « Chef Rico »
Piedmont beef tartare, finely sliced with a knife, enhanced by Chef Rico’s creative and secret touch, with pistachio pieces and Pugliese burrata
26.00€
Tagliata di Tonno
Seared tuna steak with a Mediterranean sauce, served with a rocket and tomato salad .
35.00€
Tagliata d’Entrecôte con rucola e Parmigiano Reggiano
Sliced beef served with rocket, Parmesan and roast potatoes
35.00€
Tagliata d’Entrecôte con rucola e Parmigiano Reggiano
Red prawn tartare, subtly enhanced with olive oil Piricuddara & citron zest, served with rocket and datterini tomatoes
45.00€
Contorni ( supplément 7€)
Saltata di Carciofi - Patate al forno - Peperoni e patate - Rucola e pomodori
Dolci
Cremina al Caffè della Nonna Francesca
Silky iced coffee cream
9.00€
Gelati artigianali
Flavours vary with the seasons (ask for the flavours of the moment)
10.00€
Il Famoso Tiramisu della Nonna
Traditional and authentic recipe
12.00€
Fondante al pistacchio (dessert signature)
Our signature dessert, with its delicious melt-in-the-mouth centre made with Pistachio di Bronte from Sicily, paired with creamy pistachio ice cream.
12.00€
Affogato al caffè con Frangelico nocciola
The perfect pairing of artisanal vanilla ice cream and Neapolitan espresso, enhanced with a subtle hint of hazelnut liqueur.
11.00€
Panna Cotta Gourmande
A smooth and silky Bourbon vanilla panna cotta, delicately infused served with a red fruit coulis
12.00€
A few dishes...
Cooking with passion
The X commandments della Nonna Francesca
01
Ketchup will always be banned from your dishes because it's a bad taste!
06
You'll never add cream to your risotto!
02
Never add crème fraîche to "Alla Carbonara" pasta!
07
You'll never ask for Parmiggiano with your fish pasta!
03
Enjoy pasta and rice that are always "Al Dente »!
08
You'll always cook pasta in water salted with coarse salt!
04
Mix the pasta and sauce together before serving!
09
Use only extra-virgin olive oil for seasoning!
05
Enjoy mozzarella di Buffala at room temperature!
10
You'll want the real peperoncino, made exclusively in Naples!
With your dessert…
Expresso bio : 3.00€
100% arabica Renero (toasté au feu de bois)
Dacaffèinato : 3.00€
Macchiato : 4.00€
Americano : 4.00€
Cappuccino : 6.00€
Thé de la maison Dammann Frères Paris : 7.00€
Boudha jaune Chapawat, Boudha noir Szechwan, breakfast, Boudha argent, thé vert à la menthe, Dolce Riviera, le jardin bleu, Earl Grey, 4 fruits rouges, Thé vert Rwanda, Thé noir Champawat, Indian, Moon Palace, Boudha violet
