Menu.
Aperitivo Italiano... to share or not!
Salumi (2 ou 4/pers)
Assorted Italian charcuterie served on a plank
17.00€ 29.00€
Foccacia Napoletana
Homemade foccacia, crisp and seasoned with extra virgin olive oil & Basta!
9.00€
Scamorza Affumicata
Smoked and snacked scamorza on toasted bread
16.00€
Bruschetta alla Napoletana
Toasted bread with extra virgin olive oil, sliced datterini tomatoes and basil
14.00€
Antipasti
Pizzetta Napoletana
Soft, crispy pizzetta with datterini tomatoes, mozzarella di bufala fondue and fresh basil
16.00€
Burrata Autunnale
Burrata served on a pumpkin velouté and speck crisp
23.00€
Grigliati di peperoni
Grilled peppers marinated in olive oil infused with basil and garlic
18.00€
La Parmigiana
Millefeuille of aubergine, tomato basil, mozzarella and parmesan
26.00€
Bresaola Punta d'Anca "Black Angus"
Thinly sliced black angus beef with a drizzle of olive oil, lime zest and Parmesan cheese
25.00€
Primi Piatti
Rigatoni pomodori & basilico
Simmered tomato & basil passata
19.00€
Borragine Burro & Salvia
Fresh borage ravioli with sage-infused butter
25.00€
Trofie Al Pesto di Pistacchio
Fresh Ligurian pasta with delicious pesto di pistacchio
27.00€
Gnocchi di patate al ragù
Potato gnocchi, knife-cut beef stew simmered for hours...
28.00€
Linguini alla Carbonara & Guanciale di maiale
The real recipe & Basta!
29.00€
Spaghettoni Gamberoni
Fresh pasta with tomato sauce served with grilled prawns and prawn fumet
29.00€
Risotto Sorpresa...
A signature risotto that changes every week according to market produce and Chef Rico's inspirations. Ask for this week's surprise!
33.00€
Alle Vongole !
Linguine with veracious clams and roasted datterino tomatoes
29.00€
Paccheri Calamari alla Napoletana
Fresh pasta with calamari simmered slowly for hours
29.00€
Secondi Piatti
Osso Bucco "Come una Volta"
Tender, melting veal shank slowly simmered in a rich, flavoursome sauce with spaghetti alla chitarra
29.00€
Zuppa di Granchio Blu con Gamberoni
Blue crab soup with prawns
27.00€
Tataro di Rico
Beef tartare with knife point, pistachio, sundried and preserved tomatoes & Pugliese Burrata
29.00€
Tagliata di Tonno Rosso
Snacked red tuna steak with Mediterranean jus and Sicilian caponata
33.00€
Tagliata di Manzo con ruccola e parmiggiano reggiano
Sliced beef (Aubrac fillet) with rocket & parmesan and patate al forno
33.00€
Dolci
Gelati artigianali de la maison « Gelatiera »
2 scoops of your choice: Vanilla, Fior di latte, Pistachio, Chocolate fondant, almond, lemon and coffee
10.00€
Il Famoso Tiramisu della Nonna
Traditional and authentic recipe
12.00€
Affogato al caffé con Frangelico nocciola
Artisanal vanilla ice cream, topped with Renero Napoletano coffee and hazelnut liqueur
11.00€
Fondante al pistacchio (signature dessert)
Our signature dessert, with its delicious melting heart of Sicilian Pistacche di Bronte & homemade pistachio sorbet
12.00€
Fondante Mandorla
Fratellino of our signature dessert, a fondant heart of almonds with a artisanal almond sorbet
12.00€
Baba Napoletano
Light and fluffy, generously soaked in rum and delicately flavoured with citrus fruits, served with fior di latte gelati.
12.00€
A few dishes...
Cooking with passion
The X commandments della Nonna Francesca
01
Ketchup will always be banned from your dishes because it's a bad taste!
06
You'll never add cream to your risotto!
02
Never add crème fraîche to "Alla Carbonara" pasta!
07
You'll never ask for Parmiggiano with your fish pasta!
03
Enjoy pasta and rice that are always "Al Dente »!
08
You'll always cook pasta in water salted with coarse salt!
04
Mix the pasta and sauce together before serving!
09
Use only extra-virgin olive oil for seasoning!
05
Enjoy mozzarella di Buffala at room temperature!
10
You'll want the real peperoncino, made exclusively in Naples!
With your dessert…
Expresso bio : 3.00€
100% arabica Renero (toasté au feu de bois)
Dacaffèinato : 3.00€
Macchiato : 4.00€
Americano : 4.00€
Cappuccino : 6.00€
Thé de la maison Dammann Frères Paris : 7.00€
Boudha jaune Chapawat, Boudha noir Szechwan, breakfast, Boudha argent, thé vert à la menthe, Dolce Riviera, le jardin bleu, Earl Grey, 4 fruits rouges, Thé vert Rwanda, Thé noir Champawat, Indian, Moon Palace, Boudha violet