Menu.
Aperitivo Italiano... to share or not!
The Art of Salumi (2 ou 4/pers)
A selection of refined salumi, with finesse and intensity
18.00€ 29.00€
Foccacia Napoletana
Homemade foccacia, crisp and seasoned with extra virgin olive oil & Basta!
8.00€
Bruschetta Ciociara
Toasted country bread with garlic, crushed tomatoes and basil
11.00€
Pizzetta Amalfitana (signature du Chef Rico)
Soft and crispy, enhanced by the refined brightness of thin slices of Amalfi lemon and melted fior di latte mozzarella.
17.00€
Pizzetta Napoletana
Soft and crispy, served with crushed datterini tomatoes, mozzarella fior di latte fondue and fresh basil.
16.00€
Antipasti
Saltata di Vongole
Sautéed clams in white wine, roasted cherry tomatoes and fresh mint
20.00€
La vera Parmigiana di melanzane
Aubergine millefeuille, tomato sauce, fior di latte cheese, Parmesan and fresh basil
25.00€
Grigliati di peperoni
Grilled peppers marinated in olive oil infused with basil and garlic
16.00€
Polpo e schiacciato di patate al limone
Slowly tenderised octopus grilled to perfection, served on a creamy lemon-infused mashed potato
22.00€
Primi Piatti
Gnocchi di patate al ragù
Potato gnocchi, beef ragù cut with a knife, slowly simmered for hours...
26.00€
Alle Vongole!
Linguine with clams, flavoured with prosecco, a hint of tomato sauce and a touch of cream.
27.00€
Carbonara di Mare
Fresh spaghetti, tuna belly infused in pecorino emulsion and egg yolk
26.00€
Linguini alla Carbonara & Guanciale di maiale
The real recipe & That's it!
25.00€
Risotto Sorpresa….
Signature risotto that evolves according to market produce and the inspirations of ‘Chef Rico’
33.00€
Spaghettoni Gamberoni
Fresh pasta, grilled prawns, topped with a tomato sauce seasoned with prawn stock
27.00€
Rigatoni pomodori & basilico
Passata of simmered tomatoes & basil
18.00€
Trofie al Pesto di Pistacchio
Fresh pasta from Liguria with delicious pistachio pesto
23.00€
Secondi Piatti
Tartaro di Tonno Rosso
Bluefin tuna tartare, subtly enhanced with roasted almonds and fresh mint, accompanied by rocket and datterino tomatoes
27.00€
Tartaro dello « Chef Rico »
Beef tartare with knife tip, pistachios, sun-dried and candied tomatoes & Burrata Pugliese
26.00€
Tagliata di Tonno
Seared tuna steak with Mediterranean sauce, served with Sicilian caponata .
35.00€
Tagliata di Manzo con ruccola e parmiggiano reggiano
Sliced beef (Aubrac fillet) served with rocket & Parmesan cheese and patata al forno
35.00€
Dolci
Cremina al Caffè della Nonna Francesca
Silky iced coffee cream
9.00€
Gelati artigianali
Flavours vary with the seasons (ask for the flavours of the moment)
10.00€
Il Famoso Tiramisu della Nonna
Traditional and authentic recipe
12.00€
Fondante al pistacchio (dessert signature)
Our signature dessert, with its delicious melt-in-the-mouth centre made with Pistachio di Bronte from Sicily, paired with creamy pistachio ice cream.
12.00€
Affogato al caffè con Frangelico nocciola
The perfect pairing of artisanal vanilla ice cream and Neapolitan espresso, enhanced with a subtle hint of hazelnut liqueur.
11.00€
Baba Napoletano
Light and fluffy, generously soaked in rum and delicately flavoured with citrus fruits, enhanced by its crema pasticcera gelato.
12.00€
A few dishes...
Cooking with passion
The X commandments della Nonna Francesca
01
Ketchup will always be banned from your dishes because it's a bad taste!
06
You'll never add cream to your risotto!
02
Never add crème fraîche to "Alla Carbonara" pasta!
07
You'll never ask for Parmiggiano with your fish pasta!
03
Enjoy pasta and rice that are always "Al Dente »!
08
You'll always cook pasta in water salted with coarse salt!
04
Mix the pasta and sauce together before serving!
09
Use only extra-virgin olive oil for seasoning!
05
Enjoy mozzarella di Buffala at room temperature!
10
You'll want the real peperoncino, made exclusively in Naples!
With your dessert…
Expresso bio : 3.00€
100% arabica Renero (toasté au feu de bois)
Dacaffèinato : 3.00€
Macchiato : 4.00€
Americano : 4.00€
Cappuccino : 6.00€
Thé de la maison Dammann Frères Paris : 7.00€
Boudha jaune Chapawat, Boudha noir Szechwan, breakfast, Boudha argent, thé vert à la menthe, Dolce Riviera, le jardin bleu, Earl Grey, 4 fruits rouges, Thé vert Rwanda, Thé noir Champawat, Indian, Moon Palace, Boudha violet
